What makes us different?

Integrity with Indulgence! That’s our mantra. We believe that if you can’t pronounce it, you shouldn’t be eating it.

We wanted to make desserts that were better for you both physically and energetically so we started by cutting way back on the sugar and white flour. We use all local fruits and we never add gelatins or thickeners. We use local eggs and only Belgium / Swiss chocolates. Everything is made by hand from scratch with absolutely no additives and preservatives, ever.